Southern Cape Bounty  A trip to the Southern Cape always revokes childhood memories of great rock and surf fishing, sleeping under the stars, and alikreukels in the Taaibos coals for a quick lunch! It was early November, the Galjoen season had already closed and the...

Ingredients: Freshly harvested young kelp Fronds  2gr Adventurers seafood seasoning 50ml Olive oil 1 Fresh lemon cut into quarters. 10gr Crushed garlic 10gr Freshly chopped chillies 250ml Fresh cream  10gr Fresh Italian Parsley - finely chopped.  4gr Black pepper for...

Ingredients:  Fresh live harvested Alikreukels Daily limit per person is 5 at legal size.  10gr Adventurers Braai spice 50ml Olive oil 1 Fresh lemon cut into quarters 100gr Smoking chips  20gr finely diced red onions 20 gr finely diced tomato 40gr Freshly diced...

Ingredients:  Freshly harvested live large Limpets(Daily bag limit is 15 and no size limit) 100 gr finely diced onions 10 gr crushed garlic 5 gr ginger 50 gr fresh tomato diced 1 bay leaf whole 2 gr nutmeg 5 gr garam Masala 2 gr hot chilli powder like Kashmiri 1 gr...

Awesome lamb braai chops with crispy potato wedges and tenderstem broccoli On a tour of the Northern cape and west coast this was our last camp meal after 16 days on the road. We were wild camping on the banks of the Doring river in Gifberg. This meal takes a bit of...

Cederberg Sessions Cederberg sessions are always a welcome and great getaway, it's not that far from home but yet gives you a sense of a much-needed breakaway.  Whether wild camping in the mountains or enjoying one of the various campsites in the area it is a great...

West coast delicacy  On a recent tour of the Cederberg and the West coast up all the way to the area of Gert Du toits se baai, I wanted to challenge myself to do something different with Limpets and explore their versatility other than just the same old minced...